This Thursday, somewhat inspired by the recent Asimov article in the NY Times about wood aged beers, we are hosting our own barrel beer tasting. Stop by Brookline any time from 5-7pm to sample of few of these complex brews and see, or more likely taste, the various ways wood can influence beer.
The enjoyment and challenge in navigating the barrel trend is finding those beers whose character is designed to include the added dimension or at least elegantly incorporate it. While anyone can fill a barrel, it takes an experienced brewer or cellar man to know when one should in the first place. Cheers.
Any questions? kmcmurtry@wine-gallery.com
Kenmore will be pouring Dupont Avec Les Bons Vouex. Did we mention how much we love this amazing beer yet? Oh we didn't? Stop by Kenmore 6-8pm to here Tom do so in person.
Any questions? tbreeding@wine-gallery.com
Tuesday, January 13, 2009
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